Ground Pork Sausage
Ground pork sausage
   Ground Pork Sausage | Sausage Ingredients


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Many people love sausages, ground pork sausage in particular. This is because this food is extremely delicious to meat connoisseurs. Aside from that, it can also be prepared and cook easily. Ground pork sausage can be added to practically any dish to make it more mouth watering. For parents with small children, ground pork sausage can be a good meal solution. Young children tend to be picky with their foods. Because it is tasty, small children will like this type of sausage. One downside of pork sausage is that it can contain many fats. One good solution to this problem is to prepare your own homemade sausage. By making your own sausage, you can select pork meat that has less fat and add flavors that you will surely enjoy. Making your own sausage is an easy and simple task. All you need are the right ingredients and proper instructions.



Here are some basic tips to help you prepare your own ground pork sausage. Buy the ground meat from a reputable grocery so that you will be assured that the meat is new and still fresh. Before making your sausage, decide first on what flavor you will use. Spicy sausages are not recommended for families with small children. Some people also avoid placing too much salt in their food to prevent several health problems. Make sure that your hands are clean when preparing and mixing the ingredients. This is to ensure that the food will not be contaminated and safe to eat. Also, use clean containers so that the shelf life of your sausage will be extended.



Here is one recipe for making ground pork sausages. You will need 1 pound ground pork, ½ teaspoon each of rubbed sage and salt, 1/3 teaspoon each of ground red pepper and summer savory, 2/3 teaspoon of ground marjoram and 1/8 teaspoon of ground nutmeg. Use a large bowl to mix all the ingredients. Make sure that all the spices are evenly distributed and mixed through the pork meat. Once all the ingredients are fully mixed, you can create patties depending on your desired size. Place the patties in a clean container and cover them. Store the patties in the freezer if you will not use them yet. To cook the patties, fry them in a hot frying pan until their color changes to a brown shade.

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